30099 : PLOT PLAN NO. 240015 (PPT240015) – Intent to Adopt a Mitigated Negative Declaration (MND) (CEQ220067) – Haven Vineyards – Applicant: RTN Development, c/o Rick Neugebauer – Engineer/Representative: Robin Hamers & Associates, Inc., c/o Michael Benesh – Third Supervisorial District – Rancho California Zoning Area – Southwest Area Plan – Agriculture: Agriculture (AG:AG) – Temecula Valley Wine Country Policy Area: Winery District – Location: south of Camino del Vino and west of De Portola Road – 10.15 Gross Acres – Zoning: Wine Country-Winery (WC-W) – REQUEST: PPT240015 proposes the development for a 7,080 sqft Class II winery on an approximately 10.15-gross acres. The project proposes development of three buildings consisting of a (Building A) 2,740 sqft wine tasting room with bathrooms and office, (Building B) 3,740 sqft wine production with office, barrel room, deli kitchen, storage, and covered patio, and (Building C) a 600 sqft storage building. A total of 59 on-site parking spaces are proposed, 2 ADA and 2 EV, to accommodate employees and visitors. Additionally the development includes trash enclosure, parking, walkways, and landscaping. The Project includes a covered outdoor patio associated with the tasting room (Building A) that may be used for outdoor wine tasting and may include occasional non-amplified acoustic musical performances; no outdoor amplified sound or special events are proposed. APN: 927-670-009. – Project Planner: Todd Carpenter at (951) 955-0698, or email at tcarpenter@rivco.org. CONTINUED FROM MARCH 9, 2026.

This item is a quasi-judicial land use decision regarding Plot Plan No. 240015 (PPT240015) for the development of Haven Vineyards, a 7,080 sqft Class II winery located on a 10.15-gross acre site at 41699 Camino del Vino (APN: 927-670-009) in the Rancho California Zoning Area and Temecula Valley Wine Country Policy Area. The project was continued from March 9, 2026.

Key Provisions:

• Project Scope: Development of three buildings: Building A (2,740 sqft tasting room/office), Building B (3,740 sqft production/barrel room/deli kitchen), and Building C (600 sqft storage).
• Site Improvements: 59 on-site parking spaces (including 2 ADA and 2 EV stalls), trash enclosure, walkways, and landscaping.
• Operational Constraints: The winery is restricted to Class II operations, which prohibits special events, hotels, or large-scale visitor-serving uses. Outdoor wine tasting is permitted on a covered patio, with occasional non-amplified acoustic music; no outdoor amplified sound is allowed, and all outdoor activities must cease by 6:00 p.m.
• Environmental Compliance: The Planning Director is requested to adopt a Mitigated Negative Declaration (MND) (CEQ220067). Mitigation measures include eight measures for biological resources (wildlife and vegetation) and one measure for noise control (HVAC sound power level not to exceed 85.0 dBA Leq).

Financial Details:

• The project is subject to a $500.00 per gross acre fee for the Stephen’s Kangaroo Rat (SKR) Habitat Conservation Plan.

Timeline:

• The project was continued from March 9, 2026, to the March 30, 2026 hearing date.